went to this restaurant on Mon with *di*
view of the restaurant....
nice wall
our appetizer is here - salted vege
"lu rou fan" comparing to those we ate in taiwan, this is not too salty. and this restaurant special, they hv added fried small prawn so when u eat the rice there's a crispy chew inside.
our herbal bak kut teh, lots of ingredients inside :)
take a look @ the menu
2 types of bak kut teh soup base. the one we ate is herbal and they hv spore style 'pepper' soup.
others.....
new on the menu. flower tea jelly. this 1 is hibicus/ribena flower... hehehe... duno wat but it's yummy.....
we were not hungry that day so din eat much but anyway there's only 2 of us, so cant eat much too. let's go try it one day again. still tinkg abt the yummy jelly :D
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